Cheesy Ham & Vegetable Frittata (Broccoli/Carrot/Cauliflower

1. 1

   Cook vegetables according to directions on package.

2. 2

   In a large skillet, saute mushrooms,garlic, and onion in olive oil, over med heat, for 5 minutes.

3. 3

   Add meat and cook for 2 more minutes, stirring frequently.

4. 4

   In small bowl season eggs with basil and pepper; pour into skillet over ham.

5. 5

   Cook, covered, over low heat without stirring until edges set and bottom is golden (10-12 minutes).

6. 6

   Lift edges carefully to allow uncooked egg to flow to the bottom of the pan.

7. 7

   Cook until mixture sets but is still moist.

8. 8

   Pour vegetables and cheese over top of frittata.

9. 9

   Cover and cook an additional 2-3 minutes.

10. 10

    Loosen around edges and slide onto serving plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.