How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Ham, Corn, And Grits Bake?

You need 14 ingredients. The key ingredients include: 2 tablespoons salted butter, 1/4 cup finely chopped yellow onion, 2 teaspoons minced garlic, 4 1/2 cups water, and more.

Is Cheesy Ham, Corn, And Grits Bake suitable as general?

Yes, Cheesy Ham, Corn, And Grits Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Ham, Corn, And Grits Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Ham, Corn, And Grits Bake Recipe

Name: Cheesy Ham, Corn, And Grits Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons salted butter; 1/4 cup finely chopped yellow onion; 2 teaspoons minced garlic; 4 1/2 cups water; 1 teaspoon table salt; 1 1/2 cups uncooked yellow stone-ground grits; 2 (8-oz.) pkg. cubed boneless ham, drained and patted dry with paper towels; 1 (8-oz.) pkg. shredded sharp Cheddar cheese; 1 (8-oz.) pkg. shredded extra-sharp Cheddar cheese; 1 cup whole milk; 1 cup fresh corn kernels (from about 2 ears); 1 1/2 teaspoons chopped fresh thyme; 1/4 teaspoon black pepper; 4 large eggs, lightly beaten

Try this homemade Cheesy Ham, Corn, And Grits Bake recipe the whole family will love. Made with butter, yellow onion, garlic and water. Easy step-by-ste…

This Cheesy Ham, Corn, And Grits Bake relies on simple, everyday ingredients such as salted butter, finely chopped yellow onion, minced garlic and water. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Ham, Corn, And Grits Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions