Cheesy Ham Bake

Name: Cheesy Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 3 eggs, beaten; 2 1/2 c. milk; 4 tsp. prepared mustard; 1/4 tsp. salt; 1/4 tsp. dill weed; 1/4 tsp. pepper; 8 oz. macaroni, cooked and drained; 1 1/2 c. shredded Cheddar cheese; 1 c. cubed ham; 1/4 c. chopped onion; 1/4 c. chopped pimento

Eats Now Editorial Team · Pasta & Noodles

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Cheesy Ham Bake – a delicious recipe with eggs, milk, mustard, salt, dill weed, pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 eggs, beaten
2 1/2 c. milk
4 tsp. prepared mustard
1/4 tsp. salt
1/4 tsp. dill weed
1/4 tsp. pepper
8 oz. macaroni, cooked and drained
1 1/2 c. shredded Cheddar cheese
1 c. cubed ham
1/4 c. chopped onion
1/4 c. chopped pimento

1
Combine eggs, milk, mustard and seasoning.
2
Stir in macaroni, one cup cheese, ham, onion and pimento.
3
Pour into buttered casserole and bake at 350u00b0 for 45 minutes.
4
(Sprinkle remainder of cheese over top of casserole before baking.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, beaten, 2 1/2 c. milk, 4 tsp. prepared mustard, 1/4 tsp. salt, and more.

Yes, Cheesy Ham Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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