Cheesy Ham & Bacon Chowder Recipe

Name: Cheesy Ham & Bacon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 slices bacon (or 1/2 pkg); 1 onion, chopped; 1 cup chopped carrot; 3 tablespoons flour; 3 cups milk; 1 1/2 cups water; 2 1/2 cups potatoes, cubed; 2 -3 cups frozen corn; 2 teaspoons chicken bouillon granules; pepper; 3 cups shredded cheddar cheese; 2 cups cooked ham, cubed

Servings: persons

8 slices bacon (or 1/2 pkg)
1 onion, chopped
1 cup chopped carrot
3 tablespoons flour
3 cups milk
1 1/2 cups water
2 1/2 cups potatoes, cubed
2 -3 cups frozen corn
2 teaspoons chicken bouillon granules
pepper
3 cups shredded cheddar cheese
2 cups cooked ham, cubed

1
In a large soup kettle, fry bacon until crisp.
2
Remove bacon, (reserving drippings) dice and set aside.
3
Saute the onion and carrots in reserved bacon drippings until tender.
4
Stir in flour until blended; gradually add milk and water.
5
Bring to a boil; cook and stir for 2 minutes.
6
Add potatoes, corn, bouillon and pepper.
7
Reduce heat; simmer, uncovered, for 20 minutes or until potatoes are tender.
8
Add cheese and ham; heat until cheese is melted.
9
Stir in diced bacon.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 slices bacon (or 1/2 pkg), 1 onion, chopped, 1 cup chopped carrot, 3 tablespoons flour, and more.

Yes, Cheesy Ham & Bacon Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Ham & Bacon Chowder

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