How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Ham And Asparagus Bake?

You need 12 ingredients. The key ingredients include: 1 1/2 cups chopped cooked ham, 1/2 cup chopped onion, 1/4 cup chopped red bell peppers, 1 (10 ounce) package frozen cut asparagus, thawed, and more.

Is Cheesy Ham And Asparagus Bake suitable as vegetarian?

Yes, Cheesy Ham And Asparagus Bake falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cheesy Ham And Asparagus Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Ham And Asparagus Bake Recipe

Name: Cheesy Ham And Asparagus Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped cooked ham; 1/2 cup chopped onion; 1/4 cup chopped red bell peppers; 1 (10 ounce) package frozen cut asparagus, thawed; 8 eggs; 2 cups milk; 1 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 3/4 teaspoon dried tarragon; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 cup shredded Cheddar cheese

Try this homemade Cheesy Ham And Asparagus Bake recipe the whole family will love. Made with ham, onion, red bell peppers and eggs. Easy step-by-step in…

This Cheesy Ham And Asparagus Bake relies on simple, everyday ingredients such as chopped cooked ham, chopped onion, chopped red bell peppers and eggs. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Ham And Asparagus Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions