Cheesy Ground Beef and Zucchini Stuffed Peppers

1. 1

   Heat barbecue to medium-high heat.

2. 2

   Brown meat in skillet.

3. 3

   Meanwhile, bring 1-1/2 cups water to boil in large saucepan.

4. 4

   Stir in rice; cover.

5. 5

   Simmer 5 min.

6. 6

   Remove from heat; let stand 5 min.

7. 7

   Add meat to rice along with the zucchini, and 1 cup each of the pasta sauce and cheese.

8. 8

   Place 1 pepper half in centre of each of 6 large sheets heavy-duty foil; fill with meat mixture.

9. 9

   Top with remaining sauce and cheese.

10. 10

    Bring up foil sides.

11. 11

    Add 1 Tbsp.

12. 12

    of the remaining water to each packet.

13. 13

    Double-fold top and ends to seal each packet.

14. 14

    Grill 20 to 25 min.

15. 15

    or until filling is heated through and peppers are crisp-tender.

16. 16

    Cut slits in foil to release steam before opening packets.

* Per serving · 4 servings · Values may vary.

No additional tips available.