How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Ground Beef And Rice Casserole?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 medium onion, chopped, 1 cup instant brown rice, 1 cup water, and more.

Is Cheesy Ground Beef And Rice Casserole suitable as meat & poultry?

Yes, Cheesy Ground Beef And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Ground Beef And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Ground Beef And Rice Casserole Recipe

Name: Cheesy Ground Beef And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground beef; 1 medium onion, chopped; 1 cup instant brown rice; 1 cup water; 1 (14 1/2 ounce) can cut green beans, drained; 1 (4 ounce) can mushrooms, partly drained*; 1 (15 ounce) can tomato sauce; 1 (8 ounce) package extra-sharp cheddar cheese, grated; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 - 1/2 cup hot sauce (I use Tabasco, but whatever); 1/2 teaspoon garlic powder

Try this homemade Cheesy Ground Beef And Rice Casserole recipe the whole family will love. Made with ground beef, onion, instant brown rice and water. E…

This Cheesy Ground Beef And Rice Casserole relies on simple, everyday ingredients such as ground beef, medium onion, chopped, instant brown rice and water. It comes together quickly and makes 4 servings, at about 726 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Ground Beef And Rice Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions