Cheesy Grits

1. 1

   Heat milk, water, salt and pepper to boiling in 2-quart saucepan.

2. 2

   Gradually add grits.

3. 3

   Reduce heat.

4. 4

   Simmer about 5 minutes.

5. 5

   Stir in cheese and onions. Stir 1 cup of hot mixture in eggs.

6. 6

   Stir into remaining hot mixture in saucepan.

7. 7

   Pour into greased 1 1/2-quart casserole. Dot with margarine.

8. 8

   Sprinkle with paprika.

9. 9

   Bake uncovered in a 350u00b0 oven.

10. 10

    Bake 35 to 40 minutes. Let stand 10 minutes.

11. 11

    Serves about 8.

* Per serving · 4 servings · Values may vary.

No additional tips available.