Cheesy Greens and Rice Gratin

1. 1

   Preheat the oven broiler, and adjust the rack to be several inches from the flame.

2. 2

   Pour the olive oil into a small cast iron or other ovenproof skillet over medium heat.

3. 3

   When it shimmers, add the garlic and cook until it starts to become tender.

4. 4

   Sprinkle in the za'atar and cook for just a few seconds, letting the spices bubble and bloom.

5. 5

   Add in the greens and cook until wilted, then stir in the tomatoes and rice, taste, and add salt as needed.

6. 6

   Cook for a few minutes to let the flavors combine, then turn off the heat.

7. 7

   Stir in the pistachios.

8. 8

   Pack the rice mixture down evenly with a spatula.

9. 9

   Sprinkle with the cheese.

10. 10

    Slide the skillet under the broiler and cook 3 or 4 minutes - until the cheese is melted, bubbly, and slightly browned.

11. 11

    Let cool slightly, but eat it hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.