Cheesy Green Chile Corn

1. 1

   In a medium saucepan, combine corn, cream cheese and green chiles.

2. 2

   Heat over medium high heat until the cream cheese is melted and smooth.

3. 3

   Add shredded Cheddar cheese and seasonings; heat until cheese is melted.

4. 4

   Pour into greased casserole dish and top with additional Cheddar cheese, as much as you like.

5. 5

   Bake in a preheated 350-degree oven until cheese is melted and bubbling, about 25 minutes.

6. 6

   NOTE: I drained one can of corn and did not drain the other can.

7. 7

   You may prefer to drain both cans if you want less sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.