Cheesy Green Chile Chicken

1. 1

   First preheat your oven to 400 degrees F.

2. 2

   Then place the chicken thighs into an 8x8 baking dish.

3. 3

   Add the lime juice evenly over the chicken thighs.

4. 4

   Then sprinkle evenly 2 teaspoons of taco seasoning over top of the chicken thighs.

5. 5

   Cut the whole green chiles lengthwise, but only on one side (butterfly cut) and lay them over top of each chicken thigh.

6. 6

   Cover the baking dish with foil and bake for 30 minutes.

7. 7

   After 30 minutes, remove the foil, add 1 ounce slices of fresh mozzarella on top of each chicken thigh and bake for 5 more minutes or until the cheese melts.

8. 8

   To serve, spoon 3 Tablespoons of the pan drippings/broth over the chicken thighs and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.