Cheesy gluten free crackers Recipe

Name: Cheesy gluten free crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond flour; 1/2 cup brown rice flour; 1 egg; 1 tbsp melted coconut oil; 1 tbsp lemon juice; 2 tbsp nutritional yeast; 3 tbsp finely grated cheese; 1 tbsp dried chives; 1/2 tsp onion powder; pinch of salt

Servings: persons

1
Preheat oven to 350
2
Mix together flours, nutritional yeast, onion powder, chives, cheese, and salt.
3
Add egg, coconut oil, and lemon juice to the dry mixture.
4
Kneed the dough until it comes together and forms a ball.
5
You may need to add some water.
6
Roll in between two sheets of parchment.
7
Roll thin for crisp crackers.
8
Cut into shapes and place on parchment covered baking pans.
9
Bake for 5 minutes on each side or until the edges are golden.
10
Bake time varies depending on the thickness of the crackers.
11
Let the crackers cool and serve.
12
Store in an airtight container in the fridge.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup almond flour, 1/2 cup brown rice flour, 1 egg, 1 tbsp melted coconut oil, and more.

Yes, Cheesy gluten free crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy gluten free crackers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions