Cheesy Garlic White Sauce Recipe

Name: Cheesy Garlic White Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1/3 cup flour; 3 cups half-and-half cream (use 3-1/2 cups for a thinner texture); 1 -2 tablespoon fresh minced garlic (or to suit taste, I like lots!); 1/8 teaspoon ground nutmeg; 1/2 - 1 teaspoon dried thyme (or to suit taste); fresh ground black pepper; 1/2 - 3/4 cup grated parmesan cheese; 2 cups grated swiss cheese (Swiss is best) or 2 cups cheddar cheese (Swiss is best); salt (to taste)

Servings: persons

1/3 cup butter
1/3 cup flour
3 cups half-and-half cream (use 3-1/2 cups for a thinner texture)
1 -2 tablespoon fresh minced garlic (or to suit taste, I like lots!)
1/8 teaspoon ground nutmeg
1/2 - 1 teaspoon dried thyme (or to suit taste)
fresh ground black pepper
1/2 - 3/4 cup grated parmesan cheese
2 cups grated swiss cheese (Swiss is best) or 2 cups cheddar cheese (Swiss is best)
salt (to taste)

1
In a heavy-bottomed saucepan, over medium heat, melt the butter.
2
Add in the chopped garlic, thyme, nutmeg and black pepper; cook for 1 minute.
3
Add in 1/3 cup flour; whisk/mix for 2 minutes.
4
Slowly whisk in the cream; bring to a light boil over medium heat stirring constantly for 2-3 minutes, until the mixture is thick and bubbly (at this point you may add more cream if you desire a thinner sauce) .
5
Reduce the heat to low; add in the grated Parmesan cheese and Swiss cheese; mix well until the cheese are completely melted.
6
Season with salt to taste.

1119

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup butter, 1/3 cup flour, 3 cups half-and-half cream (use 3-1/2 cups for a thinner texture), 1 -2 tablespoon fresh minced garlic (or to suit taste, I like lots!), and more.

Yes, Cheesy Garlic White Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Garlic White Sauce

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