Cheesy Garlic Potato Bake

1. 1

   Preheat oven to 180u00b0C (355u00b0F) and grease a 9x13 casserole dish.

2. 2

   Peel and slice potatoes thinly, and place a layer of potatoes on the bottom. Sprinkle quite liberally with garlic, salt, pepper and a layer of onion slices. Sprinkle over a layer of cheese.

3. 3

   Repeat layering potato, salt, onion, garlic and cheese. Continue layering until you've reached the top of the casserole dish, and finish with a layer of potatoes. On the top layer, pour over stock and then cream before sprinkling with more seasoning, and adding the last of the cheese to the top.

4. 4

   Bake for at least 1 hour to 1 1/2 hours, until top is golden and bubbling and potatoes are soft the way through. I would check after 1 hour by sticking a knife in the middle. If it slides in easily, you're good to go.

* Per serving · 4 servings · Values may vary.

No additional tips available.