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1
You want to make sure to have everything ready before starting your noodles.
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2
The noodles take constant attention and it all comes together very quickly so you need to get everything ready beforehand.
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3
Take your broccoli and steam in the microwave until soft.
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4
To do this, place in a bowl with 2 Tablespoons of water and cover with plastic wrap.
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5
It should take only a few minutes.
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6
Have both your shredded cheddar cheese, cream cheese and shredded and cooked chicken out and ready as well.
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7
If you dont have cooked chicken on hand, bake chicken in the oven at 350F for approximately 30 minutes, until juices run clear.
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8
Next we will start the noodles.
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9
Put your noodles, milk, butter, salt, pepper, and garlic in a large pan and turn on high to bring to a boil.
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10
You will want to stir this often.
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11
Once it starts to boil, turn the heat down to low to simmer.
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12
Stir constantly from this point.
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13
Once the milk starts to boil, your sauce will thicken considerably.
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14
Once your noodles are to the softness you like (refer to your package instructions for the precise timing), pull the pot off the burner.
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15
Then add in your heavy whipping cream, cheddar cheese and cream cheese.
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16
Stir until all combined.
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17
Then add the broccoli and chicken and stir.
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18
Garnish with shredded parmesan cheese.
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19
Enjoy!
