Cheesy Garlic Noodles with Chicken and Broccoli

Name: Cheesy Garlic Noodles with Chicken and Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Broccoli Florets; 2 whole Chicken Breasts, Cooked-Cubed Or Shredded; 1 pound Pasta, Any Small Shape Will Work; 3 cups Milk; 3 Tablespoons Butter; 1 teaspoon Salt; 1 teaspoon Black Pepper; 2 cloves Garlic, Chopped; 1/4 cups Heavy Whipping Cream; 3/4 cups Shredded Cheddar Cheese; 2 ounces, weight Cream Cheese; 1/4 cups Parmesan Cheese For Garnish

Servings: persons

1 cup Broccoli Florets
2 whole Chicken Breasts, Cooked-Cubed Or Shredded
1 pound Pasta, Any Small Shape Will Work
3 cups Milk
3 Tablespoons Butter
1 teaspoon Salt
1 teaspoon Black Pepper
2 cloves Garlic, Chopped
1/4 cups Heavy Whipping Cream
3/4 cups Shredded Cheddar Cheese
2 ounces, weight Cream Cheese
1/4 cups Parmesan Cheese For Garnish

1
You want to make sure to have everything ready before starting your noodles.
2
The noodles take constant attention and it all comes together very quickly so you need to get everything ready beforehand.
3
Take your broccoli and steam in the microwave until soft.
4
To do this, place in a bowl with 2 Tablespoons of water and cover with plastic wrap.
5
It should take only a few minutes.
6
Have both your shredded cheddar cheese, cream cheese and shredded and cooked chicken out and ready as well.
7
If you dont have cooked chicken on hand, bake chicken in the oven at 350F for approximately 30 minutes, until juices run clear.
8
Next we will start the noodles.
9
Put your noodles, milk, butter, salt, pepper, and garlic in a large pan and turn on high to bring to a boil.
10
You will want to stir this often.
11
Once it starts to boil, turn the heat down to low to simmer.
12
Stir constantly from this point.
13
Once the milk starts to boil, your sauce will thicken considerably.
14
Once your noodles are to the softness you like (refer to your package instructions for the precise timing), pull the pot off the burner.
15
Then add in your heavy whipping cream, cheddar cheese and cream cheese.
16
Stir until all combined.
17
Then add the broccoli and chicken and stir.
18
Garnish with shredded parmesan cheese.
19
Enjoy!

926

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Broccoli Florets, 2 whole Chicken Breasts, Cooked-Cubed Or Shredded, 1 pound Pasta, Any Small Shape Will Work, 3 cups Milk, and more.

Yes, Cheesy Garlic Noodles with Chicken and Broccoli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Garlic Noodles with Chicken and Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions