Cheesy Garlic ‘N Herb Biscuits – a delicious recipe with Bisquick Baking, Shredded Cheese, Chives, Garlic, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 450 F. Grease a 12 cup muffin pan and set aside.
2
In a bowl, combine Bisquick, cheese, chives and garlic. Slowly add milk into the dry ingredients stirring constantly. The dough will get quite thick and you may have to use your hands to finish mixing it all together. Get dirty.
3
Roll the dough into small balls and place 3 into each cup of the muffin pan (so 36 balls in all-3 in each cup just for those of you who are like me and need super duper specific instructions).
4
Put the tray into the preheated oven and bake for 8-10 minutes. Remove from the oven. Salivate. Devour!!
5
I used cheddar and chives, but get creative! Mozzarella and basil or oregano. Maybe pepper jack and minced jalapenos. The possibilities are endless!!!
140
kcal
Calories
11
g
Fat
3
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 cups Bisquick Baking Mix, 1 cup Shredded Cheese, 1 teaspoon Chives, Chopped, 1 teaspoon Garlic, Minced, and more.
Yes, Cheesy Garlic ‘N Herb Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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