Cheesy Garlic Dijon Stuffed Mushrooms Recipe

Name: Cheesy Garlic Dijon Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages of mushrooms-whole; 1 stick salted butter; 1/4 cup diced onion; 2 teaspoons crushed or chopped garlic; juice of one large lemon; 1/4 cup white wine or sherry; seasoned breadcrumbs; 1 tablespoon dijon mustard; 8 oz. mozzarella cheese -small dice or shredded; 1/4 cup reggiano-parmesan cheese or regular parmesan; salt and pepper to taste.

Servings: persons

2 packages of mushrooms-whole
1 stick salted butter
1/4 cup diced onion
2 teaspoons crushed or chopped garlic
juice of one large lemon
1/4 cup white wine or sherry
seasoned breadcrumbs
1 tablespoon dijon mustard
8 oz. mozzarella cheese -small dice or shredded
1/4 cup reggiano-parmesan cheese or regular parmesan
salt and pepper to taste.

1
Scoop out stems from mushrooms and chop finely.
2
Place 1/3 of the stick of butter in a medium saute pan and melt under low temp. ad saute onion till clear. Add garlic and cook for one minute (don't burn the garlic-it will be bitter!). Add chopped stems of mushrooms and saute till mushrooms get soft. Add lemon juice and wine or sherry and saute for another minute. Add breadcrumbs until the consistency of stuffing is a good consistency. Add dijon and another third of the butter (slice it before) and stir till all ingredients are well combined. Then add mozzarella and stir until just melted. Finish with grated parmesan. Mkae sure to cook low heat, and just till mozzerella is melted. The mixture will be start to be stringy. Take off the burner and cook slightly. Place mushrooms on cookie sheet and stuff, and place a dot of remaining butter on top. Bake at 350 degrees for about 15 minutes, then transfer to broiler for a short time to brown tops of musrooms. Serve immediately!

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 packages of mushrooms-whole, 1 stick salted butter, 1/4 cup diced onion, 2 teaspoons crushed or chopped garlic, and more.

Yes, Cheesy Garlic Dijon Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Garlic Dijon Stuffed Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions