Cheesy Garlic Biscuts

Name: Cheesy Garlic Biscuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup butter; 4 cups flour; 2 tablespoons sugar; 2 tablespoons baking powder; 1 1/2 cups milk; 1 1/4 cups cheddar cheese; 1/4 cup butter; 1 tablespoon garlic; 1/4 teaspoon salt; 1/8 teaspoon onion powder; 1/8 teaspoon dried parsley

Eats Now Editorial Team · General

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Cheesy Garlic Biscuts – a delicious recipe with butter, flour, sugar, baking powder, milk, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup butter
4 cups flour
2 tablespoons sugar
2 tablespoons baking powder
1 1/2 cups milk
1 1/4 cups cheddar cheese
1/4 cup butter
1 tablespoon garlic
1/4 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon dried parsley

1
Mix all except milk.
2
Cut in milk to dough.
3
Shape into biscuits on greased sheet.
4
Mix and spread on biscuits.
5
Bake 375 for 10-12mins.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butter, 4 cups flour, 2 tablespoons sugar, 2 tablespoons baking powder, and more.

Yes, Cheesy Garlic Biscuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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