Cheesy Garlic Biscuits – a delicious recipe with Bisquick Mix, Garlic, Cheddar Cheese, Milk, Butter, Oregano. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400 degrees.
2
In a large mixing bowl, add the Bisquick mix, garlic powder, and cheese; stir. Slowly add the milk and stir the mixture until it comes together.
3
Spray a cooking sheet with nonstick spray. Scoop the mixture with an ice cream scoop onto the pan. Make sure the dough scoops are about an inch apart from each other to prevent them from merging. Cook in the oven for 10 minutes.
4
While cooking, add butter, oregano, and garlic salt into a microwavable bowl and heat for 35 seconds; stir.
5
When the oven timer goes off, brush some of the butter mix onto the top of the biscuits. Cook for another 5 minutes or until golden brown.
6
Served best when hot or store in the freezer for up to a month in an airtight container.
256
kcal
Calories
17
g
Fat
20
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Bisquick Mix, 1/2 teaspoons Garlic Powder, 1 cup Shredded Cheddar Cheese, 2/3 cups Milk, and more.
Yes, Cheesy Garlic Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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