Cheesy Garlic Biscuits – a delicious recipe with butter, garlic powder, parsley flakes, flour, vegetable shortening, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, combine butter, garlic powder and parsley flakes; set aside.
2
In a large mixing bowl, combine 3 cups of the flour and the shortening.
3
Cut in shortening until mixture is the consistency of cornmeal.
4
Stir in buttermilk and continue to mix until dough is smooth.
5
Add cheese and mix well.
6
(Dough should be soft and pliable.)
7
Sprinkle remaining 1/2 cup flour on cutting board surface; turn dough out onto floured surface and roll to 1/2-inch thickness.
8
Cut with 2-inch biscuit cutter.
9
Place biscuits on a greased baking sheet.
10
Bake at 325u00b0 for 20 to 25 minutes or until biscuits are golden brown, brushing butter/garlic mixture over tops of biscuits just as biscuits begin to brown. Serve hot.
1857
kcal
Calories
118
g
Fat
162
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 stick butter (not margarine), melted, 2 tsp. garlic powder, 1/2 tsp. parsley flakes, 3 1/2 c. self-rising flour, divided, and more.
Yes, Cheesy Garlic Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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