How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Game Time Sausage Dip?

You need 8 ingredients. The key ingredients include: 1 package (16 ounces) Johnsonville All Natural Ground Italian Sausage, 2 pounds processed American cheese, cut into 1/2-inch cubes, 1 jar (16 ounces) chunky salsa, 1 tablespoon fennel seed, crushed, and more.

Is Cheesy Game Time Sausage Dip suitable as meat & poultry?

Yes, Cheesy Game Time Sausage Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Game Time Sausage Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Game Time Sausage Dip Recipe

Name: Cheesy Game Time Sausage Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) Johnsonville All Natural Ground Italian Sausage; 2 pounds processed American cheese, cut into 1/2-inch cubes; 1 jar (16 ounces) chunky salsa; 1 tablespoon fennel seed, crushed; 2 teaspoons garlic powder; 1 teaspoon anise seed, crushed; 1/4 teaspoon dried basil; Small garlic toast rounds

Try this homemade Cheesy Game Time Sausage Dip recipe the whole family will love. Made with Sausage, American cheese, chunky salsa and fennel. Easy step…

This Cheesy Game Time Sausage Dip relies on simple, everyday ingredients such as jar (16 ounces) chunky salsa, fennel seed, crushed, garlic powder and anise seed, crushed. It comes together quickly and makes 4 servings, at about 916 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 package (16 ounces) Johnsonville All Natural Ground Italian Sausage
2 pounds processed American cheese, cut into 1/2-inch cubes
1 jar (16 ounces) chunky salsa
1 tablespoon fennel seed, crushed
2 teaspoons garlic powder
1 teaspoon anise seed, crushed
1/4 teaspoon dried basil
Small garlic toast rounds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
916 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheesy Game Time Sausage Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions