Cheesy Frankfurter Toasts

1. 1

   Heat the grill.

2. 2

   Lightly toast the bread on one side.

3. 3

   Butter the untoasted side of the bread.

4. 4

   Lay the ham or garlic sausage on the untoasted side and top with the Frankfurters.

5. 5

   Cover with the cheese slices, and cook under the hot grill until the cheese has melted.

6. 6

   Eat at once.

7. 7

   If you don't have a grill, the bread can be heated in a hot oven (400F/200C/Gas Mark 6) for a few minutes, and then buttered.

8. 8

   Place the 'toast' with the topping back into the oven, on an oven-proof dish, and cook for 5-10 minutes, until the cheese has melted.

* Per serving · 4 servings · Values may vary.

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