Cheesy Flatbread Recipe

Name: Cheesy Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water; 4 egg whites; 1 teaspoon salt; 1 teaspoon granulated sugar; 1 teaspoon active dry yeast; 2 1/2 cups all-purpose flour (approx); 1/3 cup grated romano cheese or 1/3 cup parmesan cheese; 1 teaspoon dried thyme; 1 tablespoon poppy seed; 1 tablespoon sesame seeds

Servings: persons

1/2 cup warm water
4 egg whites
1 teaspoon salt
1 teaspoon granulated sugar
1 teaspoon active dry yeast
2 1/2 cups all-purpose flour (approx)
1/3 cup grated romano cheese or 1/3 cup parmesan cheese
1 teaspoon dried thyme
1 tablespoon poppy seed
1 tablespoon sesame seeds

1
In bowl, combine water, egg whites, salt, sugar and yeast. Using wooden spoon, stir in 2 cups (500 mL) of the flour, cheese and thyme; beat until smooth. Add enough of the remaining flour to form soft dough. Turn out onto lightly floured surface; knead several times to form ball. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise for 45 minutes.
2
Punch down dough and turn out onto lightly floured surface; divide into 4 portions. Roll out each portion into 1/8-inch (3 mm) thick circle or oval. Place on lightly greased baking sheets; prick all over with fork. Brush lightly with water; sprinkle with poppy and sesame seeds.
3
Bake in 400u00b0F (200u00b0C) oven for 10 to 15 minutes or until golden brown. Transfer to racks and let cool. Break into shards. (Flatbread can be stored at room temperature in airtight container for up to 3 days.).

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup warm water, 4 egg whites, 1 teaspoon salt, 1 teaspoon granulated sugar, and more.

Yes, Cheesy Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Flatbread

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