How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Fish Fillets?

You need 9 ingredients. The key ingredients include: 1/4 cup KRAFT Easy Cheese Cream Cheese Spread, 1 tablespoon sour cream, 1 1/2 tablespoons finely chopped sweet gherkins, 2 spring onions, chopped, and more.

Is Cheesy Fish Fillets suitable as seafood?

Yes, Cheesy Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Fish Fillets Recipe

Name: Cheesy Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup KRAFT Easy Cheese Cream Cheese Spread; 1 tablespoon sour cream; 1 1/2 tablespoons finely chopped sweet gherkins; 2 spring onions, chopped; pepper, to taste; 4 firm fish fillets, equal thickness; 100g fresh breadcrumbs; 2 teaspoon paprika; Mashed potato and steamed vegetables, to serve

Try this homemade Cheesy Fish Fillets recipe the whole family will love. Made with Easy Cheese Cream Cheese, sour cream, sweet gherkins and spring onion…

This Cheesy Fish Fillets relies on simple, everyday ingredients such as sour cream, spring onions, chopped, pepper, to taste and fresh breadcrumbs. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/4 cup KRAFT Easy Cheese Cream Cheese Spread
1 tablespoon sour cream
1 1/2 tablespoons finely chopped sweet gherkins
2 spring onions, chopped
pepper, to taste
4 firm fish fillets, equal thickness
100g fresh breadcrumbs
2 teaspoon paprika
Mashed potato and steamed vegetables, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Cheesy Fish Fillets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions