Cheesy Fish Fillets

1. 1

   Combine cheese spread, sour cream, gherkins, spring onions and pepper in a bowl.

2. 2

   Spread the cheese mixture onto one side of the fish.

3. 3

   Combine the breadcrumbs and paprika, then press firmly onto the fish.

4. 4

   Bake on a lightly greased oven tray at 180C for 15 - 20 minutes or until fish is cooked and breaks into flakes.

5. 5

   Serve with mashed potato and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.