How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Enchiladas?

You need 6 ingredients. The key ingredients include: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1 pkg. (8 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided, 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained, 1/4 cup sliced green onions, and more.

Is Cheesy Enchiladas suitable as general?

Yes, Cheesy Enchiladas falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Enchiladas Recipe

Name: Cheesy Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (8 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided; 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained; 1/4 cup sliced green onions; 6 flour tortillas (6 inch); 1 cup TACO BELL Thick & Chunky Salsa

Cheesy Enchiladas – a delicious recipe with PHILADELPHIA Cream Cheese, Milk, green onions, flour tortillas, TACO. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (8 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
1/4 cup sliced green onions
6 flour tortillas (6 inch)
1 cup TACO BELL Thick & Chunky Salsa

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
936 kcal
Category
General

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