Cheesy Enchiladas

1. 1

   In a saucepan, combine tomato sauce, water and enchilada seasoning mix; simmer 5 to 10 minutes.

2. 2

   Meanwhile, brown ground beef; drain.

3. 3

   Add 1 cup tomato sauce mixture to beef; simmer 5 minutes.

4. 4

   Soften tortillas, one at a time, in remaining sauce mixture.

5. 5

   Spoon beef mixture down center of each tortilla; sprinkle with cheese and olives.

6. 6

   Reserve 1/2 cup cheese and 2 tablespoons olives for garnish.

7. 7

   Roll up and place seam side down in baking dish.

8. 8

   Pour remaining sauce over top; sprinkle with reserved cheese and olives.

9. 9

   Bake in 350u00b0 oven for 25 to 30 minutes.

10. 10

    Or microwave, uncovered, on High 8 to 10 minutes.

No additional tips available.