Cheesy Egg-Topped Smoked Pork Chops

1. 1

   Cut pepper crosswise into 6 (1/4-inch-thick) rings; set aside.

2. 2

   Chop remaining pepper; place in small bowl.

3. 3

   Add tomatoes and onions; mix well.

4. 4

   Cook chops, in batches, in large nonstick skillet on medium heat 3 min.

5. 5

   or until bottoms are golden brown; turn.

6. 6

   Top each chop with pepper ring; slip cracked egg into center of each ring.

7. 7

   Cook, covered, 2 to 3 min.

8. 8

   or until chops are done (145 degrees F), and egg whites are firm and yolks are cooked to desired doneness.

9. 9

   Top with Singles; cook, covered, 30 sec.

10. 10

    or until melted.

11. 11

    Remove from heat.

12. 12

    Let stand 3 min.

13. 13

    Serve topped with vegetable mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.