Cheesy Egg Casserole Recipe

Name: Cheesy Egg Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 1/2 c. all-purpose flour; 4 c. milk; 1 tsp. salt; 1/2 tsp. pepper; 6 hard-boiled eggs, separated; 3 Tbsp. butter or margarine; 2 c. (8 oz.) shredded American cheese; 1 small onion, chopped; 2 (4 1/2 oz.) jars sliced mushrooms, drained; 1 Tbsp. chopped parsley; 1 (4 oz.) jar diced pimiento, drained; 1/2 tsp. celery salt; 1 Tbsp. sherry; toast points or English muffins

Servings: persons

1/2 c. butter or margarine
1/2 c. all-purpose flour
4 c. milk
1 tsp. salt
1/2 tsp. pepper
6 hard-boiled eggs, separated
3 Tbsp. butter or margarine
2 c. (8 oz.) shredded American cheese
1 small onion, chopped
2 (4 1/2 oz.) jars sliced mushrooms, drained
1 Tbsp. chopped parsley
1 (4 oz.) jar diced pimiento, drained
1/2 tsp. celery salt
1 Tbsp. sherry
toast points or English muffins

1
Melt 1/2 cup butter in a heavy saucepan over low heat; add flour, stirring until smooth.
2
Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
3
Stir into sauce; set aside.
4
Melt 3 tablespoons butter in a skillet; add onion, mushrooms, parsley and pimiento.
5
Saute until tender.
6
Stir mushroom mixture, celery salt and sherry into cheese sauce.
7
Pour into a greased 2-quart shallow baking dish.
8
Bake at 325u00b0 for 35 minutes.
9
Grate egg yolks; sprinkle over casserole.
10
Serve over toast points.
11
Good for brunch.

1262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. butter or margarine, 1/2 c. all-purpose flour, 4 c. milk, 1 tsp. salt, and more.

Yes, Cheesy Egg Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Egg Casserole

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