Cheesy Ditali With Orange-Baked Ham Recipe

Name: Cheesy Ditali With Orange-Baked Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh asparagus spears (about 9 spears); 3 ounces ditali (tube-shaped) pasta, uncooked; Vegetable cooking spray; 1 teaspoon reduced-calorie margarine; 1/2 teaspoon minced garlic; 1 tablespoon all-purpose flour; 1/4 cup plus 2 tablespoons canned no-salt-added beef broth, undiluted; 1/4 cup skim milk; 1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese; 1/8 teaspoon ground white pepper

Servings: persons

1/2 pound fresh asparagus spears (about 9 spears)
3 ounces ditali (tube-shaped) pasta, uncooked
Vegetable cooking spray
1 teaspoon reduced-calorie margarine
1/2 teaspoon minced garlic
1 tablespoon all-purpose flour
1/4 cup plus 2 tablespoons canned no-salt-added beef broth, undiluted
1/4 cup skim milk
1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese
1/8 teaspoon ground white pepper

1
Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cut spears into 1-inch pieces. Arrange asparagus in a vegetable steamer over boiling water. Cover and steam 3 to 5 minutes or until crisp-tender; drain.
2
Cook pasta according to package directions, omitting salt and fat; drain well. Set aside, and keep warm.
3
Coat a medium nonstick skillet with cooking spray; add margarine. Place over medium heat until margarine melts. Add garlic; saute 30 seconds. Add flour; cook, stirring constantly, 1 minute. Gradually add broth and milk, stirring constantly. Cook over medium heat, stirring constantly, until slightly thickened. Add asparagus, Orange-Baked Ham, cheese, and pepper, stirring until cheese melts. Stir in pasta, and serve immediately.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound fresh asparagus spears (about 9 spears), 3 ounces ditali (tube-shaped) pasta, uncooked, Vegetable cooking spray, 1 teaspoon reduced-calorie margarine, and more.

Yes, Cheesy Ditali With Orange-Baked Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Ditali With Orange-Baked Ham

How did you like this recipe?

Frequently Asked Questions