Cheesy Dip/Fondue

1. 1

   Preheat oven to 350.

2. 2

   Combine cheeses and sour cream in a large bowl, mix until evenly distributed.

3. 3

   Stir in remaining ingredients.

4. 4

   Place in a 1 1/2 quart baking dish.

5. 5

   (Can also be baked in a hollowed out loaf of Hawaiian bread or sourdough; keep removed scraps for serving with dip.

6. 6

   ).

7. 7

   Bake, uncovered, for 45 minutes to 1 hour, stirring occasionally.

8. 8

   (Instead of baking, this can be microwaved for 1 minute at a time, stirring after each minute, until the cheeses are melted.

9. 9

   ).

10. 10

    Serve with your favorite bread or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.