Cheesy Creamy Potatoes Recipe

Name: Cheesy Creamy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs potatoes, peeled and cut up (approx 6 cups); 3 tablespoons kosher salt; 1 (10 3/4 ounce) can cream of chicken soup; ½ cup sour cream; 1 (3 ounce) package cream cheese; 2 tablespoons butter; 1 cup shredded colby cheese (cheddar is fine); 3 tablespoons diced green onions; ¼ cup milk; ¼ teaspoon garlic powder; ¼ teaspoon fresh ground black pepper; 4 tablespoons minced flat leaf parsley

Servings: persons

3 lbs potatoes, peeled and cut up (approx 6 cups)
3 tablespoons kosher salt
1 (10 3/4 ounce) can cream of chicken soup
½ cup sour cream
1 (3 ounce) package cream cheese
2 tablespoons butter
1 cup shredded colby cheese (cheddar is fine)
3 tablespoons diced green onions
¼ cup milk
¼ teaspoon garlic powder
¼ teaspoon fresh ground black pepper
4 tablespoons minced flat leaf parsley

1
In a large pot cook potatoes, covered in enough water to cover - add salt.
2
Cook for 10 to 12 minutes until tender.
3
Drain and rinse with cold water and drain again.
4
Using dry pot that you used to cook the potatoes, stir together soup, sour cream, cream cheese and butter.
5
Add half of shredded cheese, green onions, milk, garlic powder, pepper and parsley.
6
Stir in cooked potatoes and transfer mixture to a baking dish.
7
(in the event your pot is oven safe just use that).
8
Sprinkle remaining cheese on top and bake at 350 for 30 minutes or until heated through.
9
Let stand 5 minutes before serving.
10
If you prefer a browned cheese topping, broil for 10 minutes watching closely.
11
Prep Time includes dicing and boiling potatoes - cooking time does not include broiling.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs potatoes, peeled and cut up (approx 6 cups), 3 tablespoons kosher salt, 1 (10 3/4 ounce) can cream of chicken soup, ½ cup sour cream, and more.

Yes, Cheesy Creamy Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Creamy Potatoes

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