Cheesy Crab Soup Recipe

Name: Cheesy Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 small white onion, chopped; 2 celery ribs, chopped; 1/4 cup flour; 4 cups milk; 2 teaspoons Worcestershire sauce; 1 teaspoon dry mustard; 1/2 teaspoon pepper; 1/8 teaspoon paprika; 1/8 teaspoon chili powder; 1 cup frozen corn, thawed; 1 (14 1/2 ounce) can diced tomatoes, drained; 12 -16 ounces fresh lump crabmeat (I usually use a full pound); 2 1/2 cups shredded sharp cheddar cheese (or mild cheddar); salt, if needed, to taste; 2 tablespoons chopped parsley

Servings: persons

1/4 cup butter
1 small white onion, chopped
2 celery ribs, chopped
1/4 cup flour
4 cups milk
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1/2 teaspoon pepper
1/8 teaspoon paprika
1/8 teaspoon chili powder
1 cup frozen corn, thawed
1 (14 1/2 ounce) can diced tomatoes, drained
12 -16 ounces fresh lump crabmeat (I usually use a full pound)
2 1/2 cups shredded sharp cheddar cheese (or mild cheddar)
salt, if needed, to taste
2 tablespoons chopped parsley

1
Melt butter in large saucepan over medium heat. Saute onion and celery until tender.
2
Add flour; stirring constantly.
3
Stir in milk gradually; add Worcestershire sauce, mustard, pepper, paprika and chili powder. Bring to a simmer, stirring often.
4
Add corn, tomatoes and crabmeat; simmer about 10 minutes, stirring often.
5
Stir in cheese until soup is heated through and cheese is melted.
6
Serve. Garnish with the chopped parsley.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup butter, 1 small white onion, chopped, 2 celery ribs, chopped, 1/4 cup flour, and more.

Yes, Cheesy Crab Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Crab Soup

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