How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Crab Dip?

You need 7 ingredients. The key ingredients include: 8 ounces, weight Crab Meat, 8 ounces, weight Cream Cheese, 1 Tablespoon Milk, 1/2 cups Diced Onion, and more.

Is Cheesy Crab Dip suitable as seafood?

Yes, Cheesy Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheesy Crab Dip Recipe

Name: Cheesy Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Crab Meat; 8 ounces, weight Cream Cheese; 1 Tablespoon Milk; 1/2 cups Diced Onion; 1/2 teaspoons Salt; 1/4 teaspoons Ground Black Pepper; 1/2 cups Shredded Cheddar Cheese

Cheesy Crab Dip – a delicious recipe with weight Cream Cheese, Milk, Onion, Salt, Ground Black Pepper, Cheddar Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces, weight Crab Meat
8 ounces, weight Cream Cheese
1 Tablespoon Milk
1/2 cups Diced Onion
1/2 teaspoons Salt
1/4 teaspoons Ground Black Pepper
1/2 cups Shredded Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

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