Cheesy Crab Alfredo

1. 1

   Cook pasta as directed until al dente; drain. Keep warm and covered.

2. 2

   Meanwhile, melt the butter in a large saucepan over medium heat.

3. 3

   Add the minced garlic (& onion) and cook until garlic releases its

4. 4

   aroma, about 2 minutes, being careful not to let the garlic brown. Stir

5. 5

   in the flour, salt, pepper, and cayenne pepper. Reduce heat, and cook,

6. 6

   stirring constantly for about 2 minutes. (Add wine, if using.) Add the

7. 7

   cream. Stir over medium heat until slightly thickened, about 3 minutes.

8. 8

   Add the cheese. Stir until cheeses melt and mixture is smooth. Mix in the

9. 9

   crabmeat and continue cooking until crabmeat is heated through, about

10. 10

    3 minutes. Divide the fettucine among 4 bowls & top with the crab sauce.

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