Cheesy Country Omelet

1. 1

   Heat 1 Tbsp.

2. 2

   oil in medium nonstick skillet on medium-high heat.

3. 3

   Add potatoes and red peppers; cook 8 to 10 min.

4. 4

   or until tender, stirring frequently.

5. 5

   Transfer to bowl.

6. 6

   Whisk eggs and black pepper until blended.

7. 7

   Heat remaining oil in same skillet.

8. 8

   Add eggs; cook 2 to 3 min.

9. 9

   or until almost set, occasionally lifting edge with spatula and tilting skillet to allow uncooked portion to flow underneath.

10. 10

    Top with vegetables and cheese; cook until egg mixture is set but top is still slightly moist.

11. 11

    Slip spatula underneath omelet, tip skillet to loosen and gently fold omelet in half.

12. 12

    Cook 1 to 2 min.

13. 13

    Slide or flip onto plate; cut in half.

* Per serving · 4 servings · Values may vary.

No additional tips available.