How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy cornbread in a cast iron pan?

You need 12 ingredients. The key ingredients include: 2 cup sr white cornmeal, 1 1/2 tbsp baking powder, 1/3 cup grated parmesan cheese, 1/2 cup cubed colby jack cheddar cheese, and more.

Is Cheesy cornbread in a cast iron pan suitable as general?

Yes, Cheesy cornbread in a cast iron pan falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy cornbread in a cast iron pan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy cornbread in a cast iron pan Recipe

Name: Cheesy cornbread in a cast iron pan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup sr white cornmeal; 1 1/2 tbsp baking powder; 1/3 cup grated parmesan cheese; 1/2 cup cubed colby jack cheddar cheese; 1 tsp ground black pepper; 1 nonstick spray as needed; 1/3 cup olive oil, extra virgin; 15 oz can of evaporated milk; 1/3 cup sugar; 2 tsp butter melted; 1 tsp kosher salt; 2 large eggs

Cheesy cornbread in a cast iron pan

Eats Now Editorial Team · 597 kcal · General

Cheesy cornbread in a cast iron pan – a delicious recipe with white cornmeal, baking powder, parmesan cheese, cheddar cheese, ground black pepper, nonstick spray. Easy to follow and perfect for any occasion.

Serves 4 General

Cheesy cornbread in a cast iron pan

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