How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Cornbread Bake?

You need 10 ingredients. The key ingredients include: 1 qt. frozen whole kernel corn, thawed, drained, 2 cups Canned cream-style corn, 3-1/2 cups cornbread mix, 4 each eggs, beaten, and more.

Is Cheesy Cornbread Bake suitable as general?

Yes, Cheesy Cornbread Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Cornbread Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Cornbread Bake Recipe

Name: Cheesy Cornbread Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. frozen whole kernel corn, thawed, drained; 2 cups Canned cream-style corn; 3-1/2 cups cornbread mix; 4 each eggs, beaten; 1/2 cup green onions, sliced; 1/2 cup Unsalted butter, melted; 1 tsp. salt; 1/4 tsp. pepper; 2 cups sour cream; 2 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred

Bake this irresistible Cheesy Cornbread Bake at home. Made with kernel corn, corn, cornbread mix and eggs. Easy step-by-step instructions included.

This Cheesy Cornbread Bake relies on simple, everyday ingredients such as canned cream-style corn, cornbread mix, each eggs, beaten and green onions, sliced. It comes together quickly and makes 4 servings, at about 1314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1314

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Cornbread Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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