How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Cornbread?

You need 8 ingredients. The key ingredients include: 1 3/4 c. yellow cornmeal, 3/4 tsp. baking soda, 1/2 c. vegetable oil, 2 eggs, beaten, and more.

Is Cheesy Cornbread suitable as general?

Yes, Cheesy Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Cornbread Recipe

Name: Cheesy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. yellow cornmeal; 3/4 tsp. baking soda; 1/2 c. vegetable oil; 2 eggs, beaten; 1 c. buttermilk; 1 (5 oz.) can cream-style corn; 1 small onion, chopped; 1/2 lb. sharp Cheddar cheese, grated

Cheesy Cornbread – a delicious recipe with yellow cornmeal, baking soda, vegetable oil, eggs, buttermilk, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 3/4 c. yellow cornmeal
3/4 tsp. baking soda
1/2 c. vegetable oil
2 eggs, beaten
1 c. buttermilk
1 (5 oz.) can cream-style corn
1 small onion, chopped
1/2 lb. sharp Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1177 kcal
Category
General

Eats Now Editorial Team

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