Cheesy Cornbread Recipe

Name: Cheesy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups flour; 1 ¾ cups yellow cornmeal; 3 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 2 teaspoons pepper; 3 eggs; 2 ½ cups milk (I used skim milk); ⅓ cup vegetable oil; 1 cup creamed corn; 1 ¾ cups cheddar cheese, shredded (I used 2% Cheddar cheese); 1 tablespoon butter (optional); ½ teaspoon coarse salt (optional)

Servings: persons

1 ¼ cups flour
1 ¾ cups yellow cornmeal
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon salt
2 teaspoons pepper
3 eggs
2 ½ cups milk (I used skim milk)
⅓ cup vegetable oil
1 cup creamed corn
1 ¾ cups cheddar cheese, shredded (I used 2% Cheddar cheese)
1 tablespoon butter (optional)
½ teaspoon coarse salt (optional)

1
Preheat oven to 400 degrees F.
2
Spray 2 8 inch square pans with Pam.
3
In a large bowl combine first 7 ingredients (flour - pepper).
4
In a small bowl whisk together the eggs and then whisk in the milk and eggs.
5
Pour wet ingredients into the dry ingredients and whisk to combine.
6
Stir in corn and half of the cheese.
7
Pour mixture into prepared pans and top with the remaining cheese.
8
Bake for 35-40 minutes.
9
Remove from oven and spread butter and sprinkle with the salt if desired.

1082

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ¼ cups flour, 1 ¾ cups yellow cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder, and more.

Yes, Cheesy Cornbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Cornbread

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