How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Corn Pudding?

You need 12 ingredients. The key ingredients include: 1 c. whole kernel corn, 1 c. canned creamed corn, 2 eggs, slightly beaten, 1 c. milk (evaporated), and more.

Is Cheesy Corn Pudding suitable as baking & desserts?

Yes, Cheesy Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Corn Pudding Recipe

Name: Cheesy Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole kernel corn; 1 c. canned creamed corn; 2 eggs, slightly beaten; 1 c. milk (evaporated); 2 Tbsp. sugar; 3 Tbsp. diced onion; about 1/4 c. flour and cornmeal, mixed; 1 Tbsp. each: diced green pepper, red pepper and jalapeno pepper; 2 Tbsp. margarine, melted; 1 tsp. salt; 1/8 tsp. pepper; 1 c. grated Cheddar cheese

Cheesy Corn Pudding

Eats Now Editorial Team · 643 kcal · Baking & Desserts

Cheesy Corn Pudding – a delicious recipe with whole kernel corn, corn, eggs, milk, sugar, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheesy Corn Pudding

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