How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Corn Pudding?

You need 12 ingredients. The key ingredients include: 1 c. whole kernel corn, 1 c. canned creamed corn, 2 eggs, slightly beaten, 1 c. milk (evaporated), and more.

Is Cheesy Corn Pudding suitable as baking & desserts?

Yes, Cheesy Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Corn Pudding Recipe

Name: Cheesy Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole kernel corn; 1 c. canned creamed corn; 2 eggs, slightly beaten; 1 c. milk (evaporated); 2 Tbsp. sugar; 3 Tbsp. diced onion; about 1/4 c. flour and cornmeal, mixed; 1 Tbsp. each: diced green pepper, red pepper and jalapeno pepper; 2 Tbsp. margarine, melted; 1 tsp. salt; 1/8 tsp. pepper; 1 c. grated Cheddar cheese

Bake this irresistible Cheesy Corn Pudding at home. Made with whole kernel corn, corn, eggs and milk. Easy step-by-step instructions included.

This Cheesy Corn Pudding relies on simple, everyday ingredients such as whole kernel corn, canned creamed corn, eggs, slightly beaten and milk (evaporated). It comes together quickly and makes 4 servings, at about 643 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheesy Corn Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Corn Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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