How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Corn Chowder?

You need 8 ingredients. The key ingredients include: 6 large potatoes, peeled and cubed, 1 tsp. salt, 1 c. chopped onion, 3 c. milk, and more.

Is Cheesy Corn Chowder suitable as soups & stews?

Yes, Cheesy Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Corn Chowder Recipe

Name: Cheesy Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes, peeled and cubed; 1 tsp. salt; 1 c. chopped onion; 3 c. milk; 2 cans (14 oz.) cream-style corn; 1 lb. bacon, cooked and crumbled; 2 Tbsp. bacon drippings; 8 oz. Colby cheese, cubed or grated

Cheesy Corn Chowder – a delicious recipe with potatoes, salt, onion, milk, corn, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 large potatoes, peeled and cubed
1 tsp. salt
1 c. chopped onion
3 c. milk
2 cans (14 oz.) cream-style corn
1 lb. bacon, cooked and crumbled
2 Tbsp. bacon drippings
8 oz. Colby cheese, cubed or grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1821 kcal
Category
Soups & Stews

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Cheesy Corn Chowder

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