Cheesy Corn Casserole

Name: Cheesy Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, lightly beaten; 1 cup sour cream; 1/2 cup cornmeal; 1/2 cup butter, melted; 1 can (8-1/4 ounces) cream-style corn; 1 can (7 ounces) whole kernel corn, drained; 1 can (4 ounces) chopped green chilies; 1 cup cubed Monterey Jack cheese; 1 cup cubed cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon Worcestershire sauce

Eats Now Editorial Team · 1111 kcal · General

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Cheesy Corn Casserole – a delicious recipe with eggs, sour cream, cornmeal, butter, cream-style corn, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 large eggs, lightly beaten
1 cup sour cream
1/2 cup cornmeal
1/2 cup butter, melted
1 can (8-1/4 ounces) cream-style corn
1 can (7 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chilies
1 cup cubed Monterey Jack cheese
1 cup cubed cheddar cheese
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce

1
In a large bowl, combine all ingredient. Transfer to a greased shallow 2-qt. baking dish.
2
Bake, uncovered, at 350u00b0 for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5-10 minutes before serving.

1111

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large eggs, lightly beaten, 1 cup sour cream, 1/2 cup cornmeal, 1/2 cup butter, melted, and more.

Yes, Cheesy Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1111 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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