How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Corn Bake?

You need 7 ingredients. The key ingredients include: 1 (17 oz.) can whole kernel corn, drained, 1 (17 oz.) can cream-style corn, 8 oz. carton sour cream, 1 box Jiffy corn muffin mix (8 1/2 oz.), and more.

Is Cheesy Corn Bake suitable as baking & desserts?

Yes, Cheesy Corn Bake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Corn Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Corn Bake Recipe

Name: Cheesy Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can whole kernel corn, drained; 1 (17 oz.) can cream-style corn; 8 oz. carton sour cream; 1 box Jiffy corn muffin mix (8 1/2 oz.); 2 eggs, slightly beaten; 1/2 c. melted margarine or butter; 1 pkg. grated Cheddar cheese (8 oz.)

Cheesy Corn Bake – a delicious recipe with whole kernel corn, cream-style, sour cream, corn muffin, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (17 oz.) can whole kernel corn, drained
1 (17 oz.) can cream-style corn
8 oz. carton sour cream
1 box Jiffy corn muffin mix (8 1/2 oz.)
2 eggs, slightly beaten
1/2 c. melted margarine or butter
1 pkg. grated Cheddar cheese (8 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
726 kcal
Category
Baking & Desserts

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Cheesy Corn Bake

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