Cheesy Corn Bacon Jalapeno Dip – a delicious recipe with bacon, corn, salt, pepper, cream cheese, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375F.
2
Place 8 slices of bacon in a baking pan and cook bacon in the oven until its crispy.
3
(You can also fry the bacon in a skillet.)
4
While the bacon is cooking mix the corn, cream cheese, mozzarella cheese, jalapeno pepper chipotle seasoning, cilantro and salt in a bowl.
5
Set to side until the bacon is done.
6
Once the bacon is done set it in a paper towel to remove the excess grease.
7
Pour out the bacon grease but leave enough to coat the pan for extra favor!
8
Chop the bacon.
9
Add half the bacon to the corn mix and spoon the mixture into the pan and bake in the oven for 15 to 20 minutes.
10
Once done sprikle the rest of the bacon on top with a little cilantro.
11
Serve with chips and enjoy!
699
kcal
Calories
50
g
Fat
26
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 slice bacon, 1 can corn, pinch salt, 1 jalapeno pepper, seeded and minced, and more.
Yes, Cheesy Corn Bacon Jalapeno Dip falls under the Meat & Poultry category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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