How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Corn And Grits?

You need 9 ingredients. The key ingredients include: 1 1/2 cups water, 1 teaspoon instant vegetable bouillon granules (or chicken granules), 1/2 cup quick-cooking grits, 1/4 cup finely chopped green onions or 1/4 cup chives, and more.

Is Cheesy Corn And Grits suitable as general?

Yes, Cheesy Corn And Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Corn And Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Corn And Grits Recipe

Name: Cheesy Corn And Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 teaspoon instant vegetable bouillon granules (or chicken granules); 1/2 cup quick-cooking grits; 1/4 cup finely chopped green onions or 1/4 cup chives; 1/2 cup shredded cheddar cheese (2 ounces); 2 eggs, slightly beaten; 1/2 cup milk; 1 (8 ounce) can cream-style corn; 1/4 cup shredded cheddar cheese (1 ounce)

Cheesy Corn And Grits – a delicious recipe with water, quick-cooking grits, green onions, cheddar cheese, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups water
1 teaspoon instant vegetable bouillon granules (or chicken granules)
1/2 cup quick-cooking grits
1/4 cup finely chopped green onions or 1/4 cup chives
1/2 cup shredded cheddar cheese (2 ounces)
2 eggs, slightly beaten
1/2 cup milk
1 (8 ounce) can cream-style corn
1/4 cup shredded cheddar cheese (1 ounce)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
General

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