Cheesy Chops 'N Potatoes

1. 1

   Preheat oven to 350u00b0.

2. 2

   Spoon cheese into an 8 x 12-inch baking dish; place in oven just until cheese is melted (5 minutes). Meanwhile, brown pork chops on both sides; drain.

3. 3

   Sprinkle chops with seasoned salt; set aside.

4. 4

   Using fork, stir milk into melted cheese until well blended.

5. 5

   Stir in Tater Tots and 1/2 can onions into cheese mixture.

6. 6

   Spread vegetables over potato mixture. Arrange pork chops over top and bake, covered, for 35 to 40 minutes or until chops are done.

7. 7

   Top with remaining onions and bake, uncovered, 5 minutes more or until onions are golden brown. Makes 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.