Cheesy Chiles Rellenos

1. 1

   Cut chiles open lengthwise. Rinse; removing seeds. Place chiles on paper towels to drain. Combine cheeses; set aside 1/2 cup for topping. In a large bowl, combine the flour, cream and eggs until smooth.

2. 2

   In a greased deep 1-1/2-qt. baking dish, layer half of the cheese, chiles and egg mixture. Repeat layers. Pour tomato sauce over the top; sprinkle with reserved cheese.

3. 3

   Bake, uncovered, at 350u00b0 for 50-55 minutes or until knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

No additional tips available.