Cheesy Chile Relleno Puff Recipe

Name: Cheesy Chile Relleno Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (7 oz.) whole green chiles; 4 oz. shredded Monterey Jack cheese; 6 eggs, slighlty beaten; 3/4 cup milk; 1 tbsp. flour; 1 tsp. baking powder; 1/2 tsp. garlic salt; 4 oz. cheddar cheese, shredded; 1 can (8 oz.) tomato sauce; 1/4 cup hot picante sauce; 1 tsp. oregano

Servings: persons

1
In a greased 7x11-inch baking dish, layer split chiles and Monterey Jack cheese.
2
Combine eggs, milk, flour, baking powder and garlic salt.
3
Mix well.
4
Pour over chiles.
5
Top with cheddar cheese.
6
Bake at 350F for 30 minutes until puffed and browned.
7
Serve with Chile Sauce.
8
Chile Sauce: Heat combined tomato sauce, picante sauce and oregano for 5 minutes.
9
Microwave oven: In a baking dish, layer split chiles and Monterey Jack cheese.
10
Combine eggs, milk, flour, baking powder and garlic salt.
11
Pour over chiles.
12
Top with Cheddar cheese.
13
Microwave for 6 to 7 minutes until puffed and set.
14
Rotate once during cooking.
15
Serve with heated Chile Sauce.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (7 oz.) whole green chiles, 4 oz. shredded Monterey Jack cheese, 6 eggs, slighlty beaten, 3/4 cup milk, and more.

Yes, Cheesy Chile Relleno Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Chile Relleno Puff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions