Cheesy Chicken with Spinach and Salsa

1. 1

   HEAT oil in an ovenproof skillet and brown the chicken on both sides.

2. 2

   Transfer to a hot oven 200 degrees C and bake for 15 minutes.

3. 3

   PLACE the spinach leaves on the chicken fillets, spoon over salsa and top each fillet with 2 slices of cheese.

4. 4

   Bake for a further 10 minutes or until chicken is cooked and the cheese is golden.

5. 5

   PLACE chicken on warm serving plates with potatoes and serve with salad.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.