Cheesy Chicken & Veggie Mac Recipe

Name: Cheesy Chicken & Veggie Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb boneless skinless chicken breast (cooked and shredded); 2 1/2 cups elbow macaroni, uncooked; 1 (10 ounce) bag frozen vegetables; 1 cup milk; 16 ounces processed cheese, cubed (velveeta); 1/4 cup butter; 1/4 teaspoon cayenne pepper; 1/8 teaspoon garlic powder; salt, to taste; pepper, to taste

Servings: persons

1
In a large pot, cook elbow noodles according to the package directions, and add frozen veggies during the last 5 minutes of cooking. When done cooking, drain noodle and veggie mixture.
2
Return noodles and veggies to pot, add chicken and, over medium heat, stir in cheese, milk, butter and spices until creamy and everything is warmed through.
3
Dish directly onto your plate and enjoy!
4
HOW I COOK MY CHICKEN:
5
Depending on how much chicken I have to cook, I use a 2:1 ratio of water to chicken broth.
6
I add spices to the water/chicken broth depending on what dish. For example, I use cumin and cayenne for Mexican, and I use Italian seasoning, fresh ground black pepper and a bit of olive oil for Italian dishes. For this dish I just use the chicken broth, a bit of salt and small splash of worsteshire sauce.
7
Bring the water/broth/spices mix to a rolling boil. Add chicken breast to pot, bring back to a boil and boil for 5 minutes. Turn heat down and simmer for ten minutes. Then take off heat completely and let sit in hot water for 15-20 minutes.
8
Take chicken out and let cool until you can handle it.
9
Shred or cube the chicken.
10
Add to the dish it was intended for!
11
NOTE: I should probably note, this works very well for medium sized BONELESS SKINLESS breasts -- if using large or bone in pieces, it will probably take longer. Just check frequently.

689

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb boneless skinless chicken breast (cooked and shredded), 2 1/2 cups elbow macaroni, uncooked, 1 (10 ounce) bag frozen vegetables, 1 cup milk, and more.

Yes, Cheesy Chicken & Veggie Mac falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Chicken & Veggie Mac

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions